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january flavors

all of our cupcakes are baked from scratch daily and topped with handmade buttercreams, using only the finest ingredients.
single $3.50   |   four $13.50   |   six $20
dozen $38   |   mini $1.75   |   dozen minis $19

hot cocoa

semisweet chocolate cake topped with marshmallow buttercream, cocoa powder, mini marshmallows, and a chocolate straw

snickerdoodle

cinnamon-vanilla cake with cream cheese frosting, sprinkled with cinnamon sugar and topped with a mini snickerdoodle cookie

winter menu

available december 1 – february 28

vanilla with vanilla

vanilla cupcake topped with pink vanilla buttercream and a sugar flower

vanilla with chocolate

vanilla cupcake with chocolate buttercream, rolled in french chocolate sprinkles

chocolate with chocolate

chocolate cupcake with chocolate buttercream, rolled in french chocolate sprinkles

chocolate with vanilla

chocolate cupcake topped with pink vanilla buttercream and a sugar flower

red velvet

red velvet cupcake with cream cheese frosting, topped with a chocolate embellishment

carrot

carrot cupcake with cream cheese frosting, topped with a sugar carrot

boston cream

vanilla cupcake filled with pastry cream, topped with chocolate buttercream and white chocolate curls

butter pecan

vanilla cupcake filled with house-made butterscotch sauce, topped with butterscotch buttercream and toasted pecans

chocolate hazelnut

chocolate cake with chocolate hazelnut filling, topped with chocolate hazelnut cream cheese frosting, house-made chocolate sauce, and candied hazelnuts

mocha

chocolate cupcake topped with coffee buttercream and a chocolate espresso bean

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